Crunchy Tortilla Chicken with Avocado Salsa (Plus a Giveaway)

The Hellmann’s® Chicken Change-Up gives parents “easy recipes to turn every-night chicken into outrageously juicy mealtime favorites”. This week’s Hellmann’s® recipe is for all the picky eaters out there.

I know the picky eater all too well. . . I have one in my family and I used to be one.

When you coat chicken in a seasoned mayonnaise mixture and adhere crushed up tortilla chips to it the picky eater will be the first one to the table. Especially since the smells wafting through the cracks in the oven door as it bakes is enough to drive anyone crazy with hunger!

I fully expected the picky eater to skip the avocado salsa but was I surprised when they not only ate it but really, really liked it. So much so that they almost broke out in a happy dance the next day at lunch time when they found out the leftovers had their name written all over them.

Super crunchy on the outside, a little bit spicy, tender and juicy on the inside with a Tex-mex flair – how can anyone resist? Not this recovering picky eater!

Crunchy Tortilla Chicken with Avocado Salsa

Rating: 51

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4 servings

Crunchy Tortilla Chicken with Avocado Salsa

Chicken coated in seasoned tortilla chips with an avocado salsa, super crunchy on the outside, tender and juicy in the middle!

Ingredients

1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
1 tablespoon lime juice
2 cloves garlic, finely chopped
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 cup tortilla crumbs*
Salsa:
1 large ripe avocado, cut into cubes
2 roma tomatoes, seeds removed, diced
1/4 cup red onion, diced
1 tablespoon fresh cilantro or parsley, chopped
1 lime
sea salt and fresh black pepper

Instructions

  1. Preheat oven to 425° F.
  2. Combine Hellmann's® or Best Foods® Light Mayonnaise, lime juice, garlic, cilantro and chili powder in small bowl; set aside.
  3. Coat chicken with mayonnaise mixture, then tortilla crumbs. Arrange chicken on aluminum-foil-lined baking pan.
  4. Bake 20 minutes or until chicken is thoroughly cooked.
  5. Make the salsa while the chicken cooks. Combine avocado, tomato, onion and cilantro. Toss with a tablespoon or two of lime to taste and season to taste with salt and pepper.
  6. Garnish, if desired, with the salsa and cilantro.
  7. * For homemade tortilla crumbs, process 6 cups tortilla chips in food processor.

Notes

Adapted from Hellmann's

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Are you stuck in a chicken rut? Short on time? Head over to the Hellmann’s® Facebook page and check out their fast and simple chicken recipes. While you’re there, you can watch a video of Celebrity Chef Tim Love talk about the challenges he faces in his own home to save time in the kitchen.

You can also enter their giveaway for a $5,000 grocery gift card!

From now until April 30, 2012, parents across the country can participate in the Hellmann’s® Chicken Change-up by trying one of the featured Hellmann’s® chicken recipes, sharing their recipe reviews and providing their own advice for managing dinnertime obstacles. After participating, consumers can enter into a sweepstakes for the chance to win a $5000 grocery store gift card and other daily prizes.[1]

[1] NO PURCHASE NECESSARY. Void where prohibited. Hellmann’s® Chicken Change-Up is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal residents of the 50 U.S. & D.C., 18 or older. Begins 12:00 PM ET on 03/01/12 & ends 11:59 AM ET on 04/30/12. For official rules, visit the ‘Chicken Change-Up’ tab on the Hellmann’s® Facebook page at www.facebook.com/hellmanns.

I have a Picky Eaters Prize Pack to give away to one reader! The prize pack includes:

-Deceptively Delicious Cookbook
-Substituting Ingredients Cookbook
-Match & Munch Puzzle Sandwich Cutters
-Kid’s Bento Box
-Kid’s Chopsticks

To enter leave a comment letting me know what food you disliked as a child but will happily eat now. I have a long list but one of mine is brussels sprouts.

For a bonus entry tweet the giveaway or repin the following pin on Pinterest: Tortilla Chicken.

Giveaway ends April 17, 2012 at noon EST time.

UPDATE: The winner of the Picky Eaters giveaway is Kim of Stirring the Pot! Congrats!

Disclosure: This is a sponsored post. Hellmann’s® product and additional incentives were provided to me. All opinions stated are my own.

Comments

  1. Aimee says:

    That chicken looks so crunchy and amazing! :)
    Aimee recently posted..Delicious Banana Malt Smoothie.My Profile

  2. latanya says:

    I repinned tortilla chicken http://pinterest.com/pin/232639136971612305/

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