A crustless quiche packed with your favorite summer vegetables and salty bites of feta cheese surrounded by a rich, eggy custard.
This is a refrigerator cleaner! When you find yourself with an overwhelming amount of fresh vegetables threatening to go bad then throw together this quiche! It’s versatile enough that you can use what you have on hand. Most substitutions will work.
Bursting with zucchini, yellow squash, shallots, garlic, red peppers, corn off the cob, tomatoes and three types of herbs this is what happens when a garden collides with a quiche!
Deliciousness ensues.
A crustless quiche packed with your favorite summer vegetables and salty bites of feta cheese surrounded by a rich, eggy custard.
Ingredients
Instructions
- 2-6 hours ahead of time toss the zucchini and yellow squash together in a large colander set over a bowl with 1/2 teaspoon coarse salt or 1/4 teaspoon fine/table salt to drain excess water. Cover and refrigerate 2-6 hours.
- Heat oil in a large frying pan over medium-low heat and saute shallots, peppers and garlic 5 minutes, stirring often. Season lightly with salt and pepper. Turn off heat and add squash, corn, tomatoes, all the herbs and the feta. Toss well. Taste and season with salt and pepper if needed.
- Preheat oven to 400 degrees F. Butter an 11x8 casserole dish or a deep dish pie pan.
- In a large bowl beat eggs, whisk in heavy cream and whole milk until well combined. Add the vegetable mixture to the prepared dish and spread out evenly. Pour the milk mixture slowly over the entire top. Sprinkle with parmesan cheese.
- Bake 35 - 40 minutes until the center is set. Serve hot or at room temperature.
Totally want to make this for my art class…could I make it and post it next week linking to you?
Blond Duck recently posted..Taco Dip
Absolutely!!!
this is simply beautiful! so full of fresh flavor!
Jenn and Seth (@HomeSkilletCook) recently posted..Mango Strawberry Black Bean Wraps
Spectacular! Could be the best quiche I have ever seen!
Angie@Angie’s Recipes recently posted..Bulgur Bell Pepper Salad with Coriander Honey Carrots
I love love love quiche. This looks like a nice, big, hearty dinner quiche for sure!
Ashley Bee (Quarter Life Crisis Cuisine) recently posted..Summer Time is Risotto Time
mmmm I’m tempted to head right to the kitchen now
Ann recently posted..Not a total loss