A crustless quiche packed with your favorite summer vegetables and salty bites of feta cheese surrounded by a rich, eggy custard.
This is a refrigerator cleaner! When you find yourself with an overwhelming amount of fresh vegetables threatening to go bad then throw together this quiche! It’s versatile enough that you can use what you have on hand. Most substitutions will work.
Bursting with zucchini, yellow squash, shallots, garlic, red peppers, corn off the cob, tomatoes and three types of herbs this is what happens when a garden collides with a quiche!
Deliciousness ensues.
A crustless quiche packed with your favorite summer vegetables and salty bites of feta cheese surrounded by a rich, eggy custard.
Ingredients
Instructions
- 2-6 hours ahead of time toss the zucchini and yellow squash together in a large colander set over a bowl with 1/2 teaspoon coarse salt or 1/4 teaspoon fine/table salt to drain excess water. Cover and refrigerate 2-6 hours.
- Heat oil in a large frying pan over medium-low heat and saute shallots, peppers and garlic 5 minutes, stirring often. Season lightly with salt and pepper. Turn off heat and add squash, corn, tomatoes, all the herbs and the feta. Toss well. Taste and season with salt and pepper if needed.
- Preheat oven to 400 degrees F. Butter an 11x8 casserole dish or a deep dish pie pan.
- In a large bowl beat eggs, whisk in heavy cream and whole milk until well combined. Add the vegetable mixture to the prepared dish and spread out evenly. Pour the milk mixture slowly over the entire top. Sprinkle with parmesan cheese.
- Bake 35 - 40 minutes until the center is set. Serve hot or at room temperature.
This Crustless Zucchini, Corn and Tomato Quiche with Feta is just beautiful. I am hosting brunch next week and I will give your recipe a go. I have a feeling it will be a success. Thanks for sharing this recipe!
What a lovely recipe! I really like all the herbs in here and can’t wait to try it for breakfast!
Squishy recently posted..No Eggs or Butter?
Nothing like a quiche with lots of feta! Though I do fear I’d miss the crust a little :) That last photo is stunning!
Sues recently posted..Fruity Pebbles Doughnuts
A garden colliding with a quiche sounds great! I love how quickly a crustless quiche can be made, and the feta sounds delish with all the vegetables.
lisaiscooking recently posted..Grilled Quail with Savory Cherry-Zinfandel Compote and Kohlrabi, Fennel, and Bing Cherry Salad
Easily one of the most beautiful quiches I have ever seen – gorgeous flavours too :D
Cheers
Choc Chip Uru
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