Deliciously-hearty, curried, whole-grain couscous packed with all the goodness of chickpeas, cauliflower, spinach, golden raisins and almonds.
I made it twice in as many days; the first I shared, the second I didn’t. I greedily ate the leftovers at all hours of the day and night. It made me deliriously happy for days on end.
It works as a side dish or even a main, as is, for me; meat-lovers might want to add some chicken or shrimp to bump it up a little. I like it dry, without any sauce but you could mix in some yogurt or even drizzle a little oil over it.
It’s exotically spicy and savory with pops of sweetness from the chewy, golden raisins and a melange of textures that makes eating it thoroughly satisfying, if not addicting. I just can’t get enough of it! I could eat it every day. For the rest of my life.