Double Chocolate Chip Walnut Oatmeal Cookies

It’s no secret I have a serious sweet tooth. A sweet tooth that demands dessert every day. Plunk a plate of cookies down in front of me and my sweet tooth won’t even bat an eye. Cookies just aren’t enough to satisfy it. Until now.

Double Chocolate Chip Walnut Oatmeal Cookies meet my sweet tooth.

Chocolate oatmeal cookies are an uncommon encounter. A rarity. I never had one before now and I won’t soon forget them.

The dough spreads a lot making for a thin cookie with a craggy, bumpy appearance from the chocolate chips and walnuts. Cocoa powder makes them super chocolatey and oats add to their great flavor and texture. They’re soft, chewy and sometimes crunchy.

These cookies need hiding in my house by someone other than me. I cannot control myself around them. I fear I will eat every single one. All at once.

They turn me into a completely hopeless cookie monster.

Don’t say I didn’t warn you.

Double Chocolate Chip Walnut Oatmeal Cookies

51

Prep Time: 15 minutes

Cook Time: 11 minutes

26 minutes

Yield: about 4-1/2 dozen cookies

Double Chocolate Chip Walnut Oatmeal Cookies

Soft and chewy double chocolate oatmeal cookies with chocolate chips and walnuts.

Ingredients

1 cup butter, at room temperature
1+1/2 cups granulated sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1+1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking rolled oats
12 ounces semi-sweet chocolate chips
1/2 cup walnuts, chopped

Instructions

  1. Heat oven to 350°F.
  2. In a large mixing bowl beat butter and both sugars until light and fluffy. Blend in eggs and vanilla.
  3. In a separate bowl whisk flour, cocoa, baking soda and salt together. Add gradually to butter mixture, mixing well. Stir in oats, chocolate chips and nuts (batter will be thick). Refrigerate 20 minutes.
  4. Scoop up rounded tablespoonfuls and roll into balls (wet your hands to prevent sticking), place onto ungreased cookie sheet 4 inches apart and bake 11 minutes. Cool 5 minutes on sheets and remove to wire racks to cool completely.

Notes

Adapted from Hershey's Kitchens

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Comments

  1. Ann says:

    You’re killing me here, I’m trying to diet….lol
    Ann recently posted..How did I miss that?My Profile

  2. Julie says:

    I’ll hide them for you! Hehe…looks super scrumptious.
    Julie recently posted..Tuscan Chicken with White Beans and SpinachMy Profile

  3. Juliana says:

    Reeni, these cookies look awesome, like it with lots of chocolate and the idea of oatmeal…this way we can have more since oats suppose to be good ;-)
    Thanks for the recipe and hope you are having a great week!

  4. stephchows says:

    OMG, these would be very dangerous to be around. I’d inhale the whole plate! :)
    stephchows recently posted..One Minute Chocolate CakeMy Profile

  5. PINNING THESE! Reeni, these cookies look amazing… i want one right now! i’ve NEVER thought of turning oatmeal cookies into chocolate oatmeal cookies… what took me so long? Yum!
    sally @ sally’s baking addiction recently posted..coconut toffee oatmeal cookies.My Profile

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