Eggnog spiked cream cheese filling with warm spices over a chocolate graham crust.
Extra creamy, this bakes up higher than your average cheesecake with a silky and luxurious texture that is just delicious with the chocolate cookie crust.
My uneasiness over using chocolate with eggnog was for nothing. It’s a combination that works surprisingly well together.
While this doesn’t include rum, a much-loved component in eggnog, you can certainly add a tablespoon or two to the filling or even a little bit of rum extract if you have it on hand.
Although, I didn’t – it doesn’t need it.
The warmly spiced eggnog flavor shines through in every single decadent bite.