English muffin toasting bread is full of holes, nooks and crannies just like english muffins! Best when toasted, it takes on the same chewy, crunchy deliciousness that they are known and loved for.
This is one of the easiest yeast recipes I’ve ever made - no kneading required! All it takes is a quick one-minute mixing of ingredients to make a soft dough that rises in 45 minutes right in the cornmeal dusted loaf pan. After one rise it bakes in a mere 25 minutes! You have to love it for its ease and quickness.
Not to mention it’s superior toasting abilities!