Falafel Burgers with Feta Tzatziki Sauce

Veggie burgers packed with all the Mediterranean flavors of falafel and smothered in a chunky feta tzatziki sauce. You can eat them on soft buns or tucked inside pita bread with a generous dollop of the luscious sauce.

Falafel are deep-fried balls or patties made with ground chickpeas and seasoned with spices like cumin, coriander and parsley. These burgers stay true to those flavors with one noticeable difference. Because they are lightly pan-fried in olive oil they don’t have the same crunchy outsides as their deep-fried counterparts.

This makes them easier to cook, lower in fat yet still every bit as good. All the flavors adored in falafel are present. Front and center.

The chunky tzatziki sauce has diced cucumber and salty feta cheese in a base of Greek yogurt with sweet dill and touches of lemon and garlic.

The cool sauce spooned over the hot burgers works in mysteriously delicious ways. The burgers without it just wouldn’t be the same. Don’t tempt fate.

I’m on one of my veggie burger kicks again. Major. Big-time. A parade of veggie burger recipes is yet to come. Hope you’re with me.

Falafel Burgers with Feta Tzatziki Sauce

Rating: 51

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Yield: 6 servings

Falafel Burgers with Feta Tzatziki Sauce


feta tzatziki sauce:
3/4 cup Greek yogurt or sour cream
1/2 cucumber, peeled, seeded, and diced small
1/3 cup feta cheese, crumbled
1 small clove of garlic, minced
1 teaspoon lemon juice, fresh squeezed
1 teaspoon dried or fresh dill
sea salt and fresh ground pepper, to taste
2/3 cup red onion, chopped
1/3 cup fresh Italian parsley, chopped
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
2 (15 1/2-ounce) cans chickpeas, drained and rinsed
3 garlic cloves, minced
2/3 cup seasoned breadcrumbs, divided
olive oil, for pan-frying
for serving:
pitas or soft buns
spinach or romaine lettuce
sliced tomatoes


  1. In a medium bowl combine all tzatziki ingredients and season to taste with salt and pepper. Refrigerate.
  2. To make the burgers add 1/3 cup onion, parsley, lemon, cumin, coriander, salt, chickpeas and garlic to the bowl of a large food processor. Pulse until well combined and chickpeas are mostly smooth, scraping down sides of bowl occasionally. Add the beans to a bowl and stir in the remaining 1/3 cup red onion and 1/3 cup of the bread crumbs. Put the remaining 1/3 cup bread crumbs into a shallow dish. Make 6 equal-sized 1/2-inch thick patties and dredge both sides in the bread crumbs.
  3. Liberally cover the bottom of a large skillet with oil and heat over medium heat. Cook burgers in batches 3 at a time about 4 minutes each side until lightly golden brown. Serve tucked into pitas or on soft buns with feta tzatziki sauce, spinach leaves and tomatoes. Slice burgers in half before serving.


Adapted from Cooking Light

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved.




  1. Anonymous says

    Yes, please!  Bring on the veggie burgers.  This one looks awesome – I just pinned it.  I love the chickpea base…..I pinned something called Frankie’s the other day that I want to try to – they are Indian and are made with potatoes.  This sounds great though….I bet my family would like them!

  2. Amy (Savory Moments) says

    I love falafel and I also make a falafel burger! Yours looks great. I like to serve then in/on a toasted pita sometimes instead of a roll.

  3. Biren @ Roti n Rice says

    Your falafel burgers looks delicious with that luscious feta tzatziki sauce! I really need to start on a healthier diet soon. The Christmas feasting followed by the Lunar New Year food is showing in the waistline. Have a great weekend Reeni!

  4. Dana says

    I think you made these just for me, because these yummy looking burgers contain all of the flavors and ingredients I love!  Now I have to try them out for myself!

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