Hello there beautiful muffin! You’re looking mighty fine. It’s been a long time. Much too long.
Remember way back when you and I saw each other at least once a week?
Sometimes twice every day. We were together so much I started to look like you.
Well, like the top of you anyway. Like a muffin top. I didn’t mean to push you into the corner but you left me no choice. While your muffin top makes you who you are, it’s not a good look for me.
I hope you didn’t think I forgot about you. You were always there fluttering around in the back of my mind. I couldn’t wait to see you again. I counted the days.
As long as you stay good to me just like this with wholesome wheat bran, whole wheat flour, figs, walnuts and molasses, then we’ll never be apart that long again.
Pinky swear.
Wholesome, hearty muffins packed with wheat bran, whole wheat flour, figs, walnuts and molasses.
Ingredients
Instructions
- Preheat oven to 400°F. Grease a 12 cup muffin pan or line with paper baking cups.
- In a large bowl whisk wheat bran, flour, baking soda, baking powder and cinnamon together. Stir in figs and nuts.
- In a separate bowl combine the milk, molasses, applesauce, oil, eggs and vanilla extract. Add to dry ingredients and stir just until moistened. Don't over mix.
- Spoon into pan, sprinkle walnut over tops and bake 16-18 minutes until a toothpick comes out clean from center.
Notes
Adapted from Bob's Red Mill
I’m guest hosting with my Butterscotch Blondie Cookies on Zesty South Indian Kitchen!
Very healthy and so delicious! Great recipe.
Fantastic muffins! they look so beautiful and crammed with delicious ingredients – super recipe – as always!!
Mary x
This is what I call a MUFFIN and that is a compliment.
I like this recipe, I had one similar that I really liked. The wheat bran and flour make these a healthy muffin that is a good way to start the day or to snack on :)
How is it possible that something with all those good healthy ingredients can look so yummy
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