Cinnamon-spiced apple filling surrounded by a flaky pie crust glazed with caramel and sprinkles. My idea of a homemade pop-tart.
They’re a cross between pop-tarts and apple turnovers. A hand-held pie bursting with fresh apples, tender crust and a brown sugar caramel glaze.
Beats out any pop-tart you can buy in a box.
I grew up eating pop-tarts. My favorite flavor was brown sugar followed closely by blueberry then cherry. In high school my best friend tried to get me to eat toaster pastries instead. You know, those frozen puff pastries filled with fruit that you frost yourself?
They just weren’t the same.
The reason being is I’m a crust girl. I lust after it. There was a time when I didn’t like pie, well, really the mushy fruit filling, so I would scrape it out and eat the crust.
Eating a pop-tart is just like eating a slab of pie crust.
Pop-tarts are nothing more than pies for crust-lovers.
Do you love pie? What kind?