Frosted Oatmeal Raisin Biscoff Cookie Bars

Thick and chewy oatmeal raisin bars infused with Biscoff spread inside and out. The decadent spread is in the batter and the frosting so these bars taste 100% like cinnamon, spice and everything nice. All the things my blog is made of.

Biscoff is a new, silky spread made from Biscoff cookies known in Europe as speculoos. Although the spread resembles peanut butter it doesn’t taste anything like it and is in fact, nut-free and vegan making it a great substitute for nut butters and chocolate spread.

I’ll take a jar of Biscoff over peanut butter any day. Every day. All day. It makes oh-so-humble oatmeal taste like a million bucks and everything it touches turns to gold. I have a drawer full of gold spoons now.

This stuff is seriously delicious straight off a spoon, smeared on a banana, as a dip for apples or baked into your favorite recipes. You need this in your life.

Pick up a jar. . . or three so you can bake up a batch of these comforting bars or discover your own creative ways to use it. Check out Biscoff on Pinterest for delicious inspiration! You will find it in most markets in the peanut butter aisle and can use this store locator to find a store near you or purchase it online at the Biscoff store.

Biscoff wants your votes in their very first “Spread the Love” photo contest! Biscoff lovers submitted photos of their favorite ways to eat Biscoff and Lotus Bakeries in Belgium, the maker of all things Biscoff, picked 30 of their favorites for you to vote on.

They want you to get in on the fun too! Help pick the final three grand prize winners and you will automatically be entered to win a year’s worth of free Lotus Bakeries products. How cool is that?!

Winners will be announced August 30! The grand prize is a trip for two to Belgium to tour the Biscoff factory. Second and third place winners receive cash prizes (1,500 and 1,000).

Frosted Oatmeal Raisin Biscoff Cookie Bars

Rating: 51

Cook Time: 28 minutes

Frosted Oatmeal Raisin Biscoff Cookie Bars


2/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 cup butter or margarine, softened
3/4 cup Biscoff Spread
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3 cups oats (5-minute or old-fashioned)
1 cup all-purpose flour
1 cup chopped raisins, plus more for top
3/4 cup Biscoff Spread
5 tablespoons butter, softened
dash of vanilla extract
1 + 1/2 cups confectioners’ sugar


  1. Heat oven to 375° F. Line a 9×9-inch pan with parchment or grease generously with butter.
  2. In large bowl beat all ingredients except oats, flour and raisins on medium speed 2 minutes.
  3. Stir in oats, flour and raisins.
  4. Spread out evenly in pan and bake about 28 minutes until lightly browned around the edges and set in the center. Cool in pan on wire rack.
  5. Make the frosting:
  6. In a medium bowl beat the Biscoff and butter 2 minutes on medium until fluffy. Beat in vanilla then confectioners’. Continue beating 3- 4 minutes until light and fluffy.
  7. Spread over the bars and sprinkle with raisins.
  8. Cut into squares, wiping the knife clean after each cut.

Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread. Vote for the best photo in Biscoff’s “Spread the Love” contest and you could win a year’s supply of Biscoff products!

This is a sponsored conversation written by me on behalf of Biscoff. The opinions and text are all mine.

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