A colorful frittata seasoned with fresh dill and packed with eggs, breakfast sausage, roasted red peppers, spinach, tomatoes and feta cheese.
Italian in origin, a frittata combines eggs with whatever ingredients you happen to have on hand be it meat, vegetables, herbs or a combination of all three.
I sound like I know what I’m talking about, don’t I? Thanks to the hundreds of frittatas sprawled across the web that I’ve drooled over.
It isn’t from experience because I never made one before. Ever. What an embarrassment for my Italian ancestry.
I’m completely prepared to make up for lost time. Frittatas are the bomb! Even cold from the fridge. At midnight.
A colorful frittata seasoned with fresh dill and packed with eggs, breakfast sausage, roasted red peppers, spinach, tomatoes and feta cheese.
Ingredients
Instructions
- In a large skillet cook the sausage over medium heat. Remove to a paper towel lined plate.
- Preheat oven to 400 degrees F. Drain off the grease; add a tablespoon of oil and saute onion and red pepper over medium-low heat 3-4 minutes, seasoning well with salt and pepper.
- While the onion is cooking whisk the eggs, milk and a very generous pinch or two of salt together until fluffy. Season with pepper and whisk in the dill and onions/pepper.
- Grease a 10" frying pan or line with parchment and spray lightly with nonstick spray. Pour the eggs in the pan and place the sausage rounds all over followed by the spinach. Sprinkle the feta and tomatoes over the top.
- Bake about 20 minutes until firm in the center. Cut into wedges and serve.
How yummy, Reeni!! I haven’t made a fritatta in a while and I was thinking this weekend that I should make something Greek inspired. This would be a great weeknight meal and since it has sausage my kids would love it, too!
Becki’s Whole Life recently posted..Teriyaki Chicken and Pineapple Kabobs
I’m all about Greek right now, and I’m also all about increasing the protein and decreasing the carbs to fit back into that swim suit! This is just the thing!
This is certainly a colorful frittata and looks packed with flavor too! That would make a fabulous dish for breakfast or dinner!
Thanks for the purrs for Sadie!
BeadedTail recently posted..Wordy Wednesday
I would chow this down, yum! I’m very basic with frittata’s that I make. Eggs, peppers, onions, sausage and spinach oh and cheese. I love the added dill and tomatoes.
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