A colorful frittata seasoned with fresh dill and packed with eggs, breakfast sausage, roasted red peppers, spinach, tomatoes and feta cheese.
Italian in origin, a frittata combines eggs with whatever ingredients you happen to have on hand be it meat, vegetables, herbs or a combination of all three.
I sound like I know what I’m talking about, don’t I? Thanks to the hundreds of frittatas sprawled across the web that I’ve drooled over.
It isn’t from experience because I never made one before. Ever. What an embarrassment for my Italian ancestry.
I’m completely prepared to make up for lost time. Frittatas are the bomb! Even cold from the fridge. At midnight.