Soul-warming chili with spicy ground sausage, creamy cannellini beans, tomatoes and corn topped with sharp cheddar cheese and sour cream plus tortilla chips for scooping.
Chili is one of our go to meals so we are always looking for new ways to keep it interesting. My Mom gets all the credit for this one. It was her idea to use ground sausage instead of our usual, boring ground beef.
It breathed much-needed new life into our every day chili giving it a spicy kick of flavor that makes it hard to go back to our old norm. Spicy sausage it is from now until forever.
The best part of this whole equation? You can have it on the table in less than an hour! I love that.
Plus it will make your house smell unbelievably good. Like a cross between Italian food and Mexican food. You cannot go wrong.