Homemade Big Macs that taste just like the originals, only infinitely better! Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. . . right out of your very own kitchen. Healthier and fresher because you control the ingredients.
This is a lighter version adapted from the Dr. Oz show that doesn’t sacrifice on taste even though it’s much lower in fat than the fast food version. The patties are made with lean ground beef, smothered with 2% American cheese and nestled inside light whole wheat buns.
The special sauce is light mayonnaise and light french dressing combined with pickle relish and onions. I could eat it with a spoon. It’s one of the best parts.
Six or seven years ago Big Macs paved the way to my heart. Eating 2 a week, sometimes more, with extra sauce (oh, how I love that sauce! Let me count the ways. . .) was a part of my life. I am proud to say the closest I get to fast food today is Panera.
Of course you can use the full fat versions of the ingredients if you’re so inclined – I used full fat French dressing because the low-fat kind had high fructose corn syrup. Blech. That’s a trade I’m not willing to make. I couldn’t find sesame seed buns so I used soft, light buns and didn’t miss the sesame seeds at all.
Sometimes I still dream of Big Macs, so I’m beyond thrilled that I can make my own now!
Everyone who ate one said they tasted like the real things, only better. The sauce really makes it and brings the recognizable flavor Big Macs are loved for. If, like me, you prefer extra sauce, double the recipe.