Bobby Flay’s Honey Chipotle Chicken Wings earned rave reviews at my Mexican Inspired Dinner Party! Sweet and spicy, they pack a hit of smoky heat that slowly creeps up on you, but doesn’t burn your tongue off. The sticky, succulent wings were one of the first things to completely disappear off my appetizer table – everyone loved them!
The wings are tossed in a dry spice rub, baked and then coated in a flavorful honey chipotle glaze. The process is just like making buffalo wings but without all that butter. And frying. The original recipe calls for brushing some of the glaze over the wings during the last ten minutes, a step I skipped to save time. If you’re not fond of hot and spicy you can easily swap out the chipotle puree for barbecue sauce with excellent results.
Thank-you for your support in the Project Food Blog Competition! If you have not yet voted for my Mexican Inspired Dinner Party– it’s not too late – you can log-in with your Twitter, Facebook or Foodbuzz password. Thanks again! xoxo
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