It’s that time of the month again when I share an easy dessert recipe! This month I’m celebrating National Coffee month with a three-ingredient milkshake for all the coffee lovers out there.
To make this creamy, refreshing milkshake you need strong brewed coffee, coffee ice cream and International Delight’s Irish Creme Cafe Coffee Creamer.
All you do is whiz them together in a blender and top with totally optional but highly recommended whipped cream and sprinkles.
These delectable milkshakes will keep you cool, perk you up and satisfy your sweet tooth too! You gotta love them for doing all that. You know what I love? The Irish Creme Cafe creamer. It is my favorite one so far! I could drink it straight from the bottle.
If you’re looking to save a few calories you can substitute one of the coffee creamers from International Delight’s new sugar-free and fat-free line. The White Chocolate Mocha would be perfect! So would the Caramel Machiatto. And the Toasted Hazelnut. Or the Caramel Creme. It’s so hard to decide!
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Irish Creme Coffee Milkshakes
3/4 cup very cold, very strong coffee
1/2 cup International Delight Irish Creme Cafe Coffee Creamer
4 big scoops coffee ice cream
whipped cream and chocolate sprinkles, for optional garnish
Add the coffee, cream and ice cream to a blender and blend until smooth and creamy.
Divide among two glasses and garnish with whipped cream and sprinkles.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.