A decadent and delicious casserole filled to the brim with Tex-Mex flavors. Hidden under the jalapeño popper cream cheese and cheddar sauce are bites of chicken, crispy corn and fresh tomatoes covered with a tortilla chip topping.
To soak up all that rich jalapeño popper sauce you can serve this over couscous, rice or a grain like quinoa. Or serve it over a bed of tortilla chips. Or both! A bed of rice with chips for scooping. Perfect.
Have you noticed from my recipes the last few weeks that I am on a crazy Tex-Mex inspired food binge? The cravings for spicy, cheesy food never end. It’s quite possibly the best cuisine to exist on Earth. Yes, I’m Italian. Right now I don’t care.
Just pass the corn chips. Please.