Oven baked chicken cutlets layered with tangy goat cheese, walnuts and toasted panko crumbs.
Lemon-infused honey butter drizzled over the panko helps form a delicious, crunchy coating.
With so many complementary flavors and textures it’s hard not to fall in love with this chicken!
A lot of savory, a little sweet and a little tart with citrus popping up here and there among the creamy goat cheese and the crunch of the walnuts and panko this is nothing short of dreamy.
If you’re looking for something a little different to perk up chicken night then this one’s just for you.
Oven baked chicken cutlets layered with goat cheese, walnuts and toasted panko crumbs drizzled with lemon-infused honey butter.
Ingredients
Instructions
- Preheat oven to 400 degrees F. Grease a large baking sheet or roasting pan. Lay the chicken cutlets down on the pan and season well with salt and pepper.
- Add the panko crumbs to small skillet over medium-low heat and toast until lightly golden stirring often. Remove from heat.
- Break up the goat cheese with a spoon and place over top of each of the chicken breasts. Sprinkle walnuts over top of the cheese then sprinkle the toasted panko crumbs generously over top of each.
- In a small bowl whisk the melted butter, honey and lemon zest together. Drizzle over top of the panko crumbs.
- Bake 16-24 minutes (depending on the size and thickness) until chicken is cooked through. Serve immediately.
That layer of goat cheese definitely has my stomach growling!
Joanne recently posted..Recipe: Broccoli and Cauliflower Quinoa Salad with Avocado and Goat Cheese
Yum – what an interesting way to make chicken. I love goat cheese, so this is a winner for me!
Amy (Savory Moments) recently posted..Delicata squash and hazelnut shortbread bars
Next time when you make such awesome batch just let me know …I would love to join you …… !
Sutapa recently posted..Pumpkin Jello Shots
I love breaded chicken. This is so rich that it looks amazing :) Bye, have a good day
Federica recently posted..Se c’รจ la goccia…
I bet the lemon is just perfect to flavour it :)
Cheers
Choc Chip Uru