A luscious layer cake bursting with the bright flavor of sunshine! Fresh lemon zest and juice permeate every corner of this sweet and tart cake, from the moist crumb to the delectable cream cheese frosting.
It’s scrumptious straight from the fridge, like drinking cold, sweet lemonade on a sweltering summer day when your mouth is as parched as a desert. Similar and a whole lot better, because it’s in dessert form! And what could be better? Dessert trumps everything.
With fresh blueberries and organic coconut flakes to dress it up, this is one of the most refreshing summer cakes you can make. If you’re reading this in the middle of winter it will transport you right smack into the middle of summer. Because it is summer.
Summer in a cake.