My Mom loves lemon chicken. Any and all kinds of lemon chicken. She makes many different ones including Chicken Francese, Chicken Piccata and this recipe that she just calls Lemon Chicken. It is the simpler of the three – without the strong flavor bursts of the capers in the Piccata or the wine in the Francese. Or the tell-tale pucker. It’s a milder, lighter version, and my favorite of the three.
The chicken is lightly dredged in flour and pan-fried. The chicken is removed and garlic and onion are sauteed. The chicken along with lemon juice and chicken broth are added back in to finish cooking in the oven. The lemon and chicken broth together make a flavorful, broth that isn’t overpowered by the lemon.
It’s nicely balanced, bright, and delicious. The chicken is fork tender and melts in your mouth in little bursts of subtle lemon flavor. This is a perfect summertime comfort meal!
Moon says thanks for all the birthday wishes! He read all your comments: