Loaded Baked Potato Soup

Loaded Baked Potato Soup

If you love loaded baked potatoes and soup, like I do, then this is the perfect recipe for you! This thick and creamy potato soup is speckled with fragrant herbs like rosemary, thyme and parsley and topped with all of the somewhat-indulgent things found on a baked potato. It’s hearty, warm and filling. Not to mention completely satisfying. Especially on a crisp, cool night or when you’re feeling under the weather.

This is a fun meal for kids who get to chose their own toppings like bacon crumbles, shredded cheese, broccoli flowers, green onions, and sour cream. It’s a favorite in my house and is as easy as boiling potatoes. While the potatoes cook the toppings can be prepared. A portion of the potatoes are removed at the end, mashed and added back in to thicken it. It is entirely up to you to decide how chunky you want to make it. I like a few chunks of potatoes floating around and if the peels look good I leave them on too for texture and flavor.

Loaded Baked Potato Soup

Loaded Baked Potato Soup Recipe
Baked Potato soup recipe 2

Printable Recipe

Loaded Baked Potato Soup

I’m sending this to Deb of Kahakai Kitchen for her Souper (Soup, Salad & Sammie) Sundays round-up to help celebrate the two-year anniversary of the event!

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Comments

  1. Roz says

    My mother used to make a fresh potato soup for me when I was young, but I don't think it compares to yours at all! I just read your recipe to hubby and showed him your great photos…..he said ' you just have to make that soup!" Congrats on your progression in the foodbuzz project. how exciting and deserving!

  2. Claudia says

    I made this last night, Reeni. Just heavenly – family wolfed it down. I made a side dish and forgot to serve it! I also wrote an article on Examiner and Associated Content about it – but didn't divulge the recipe. I sent them to your blog for that. I will make this again and again.

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