Want to take your old-fashioned, tired meatloaf to new heights? Dress it up in a flaky, homemade pie crust! I promise you will never look at meatloaf in the same way again.
Have I told you how much I love meatloaf? Well, I do. I love it for dinner. I love it cold from the fridge at midnight nestled between two slices of bread with mayo, please. And I love it the next day made into a new-fangled kind of patty melt. Uh-huh, I said meatloaf patty melt. I’m in deep.
This version needs no bread. And rightfully so.
Encased in a buttery pie crust and baked to golden-brown perfection, sheer perfection, this is a meatloaf to put all others to shame. And one I fear may have ruined meatloaf for me. Forever.
I’m pretty sure all others are going to pale in comparison. Will I mind eating only this version for the rest of my life? No. Not one single gosh-darn bit.
Did I mention I love meatloaf?