Here is a mouth-watering recipe for monterey chicken with barbecue sauce, monterey jack cheese, fried onions, green chiles, and bacon. It’s a play on the monterey chicken from Chili’s that I’ve never eaten myself but have been hearing so much about.
Now I know why. It’s fast become a favorite!
Who wouldn’t love chicken slathered in barbecue sauce then smothered in cheese with fried onions, green chiles and bacon on top? It sounds slightly rich and heavy but isn’t. The great thing about it is you can control how much cheese and bacon you want to use.
I love all the different flavors. Smoky, sweet and spicy. They meld together in a way that’s hearty, satisfying and insanely delicious!