Bacon Pecan Crusted Chicken with Maple Honey Mustard

Bacon & Pecan Crusted Chicken

This is a unique recipe for Chicken with a Pecan, Bacon and Panko crust. Pecans and cooked bacon are chopped up in the food processor and mixed with panko. A delicious maple syrup mustard sauce is drizzled over top for serving. It has elements of sweet and salty that I love.

Sometimes I get ‘stuck’ in a chicken rut because I eat it so often. It’s a never-ending quest to come up with new recipes. Bacon is a known flavor miracle worker and can make just about anything taste better, except maybe an old shoe.

This would make a wonderful dinner salad over a bed of greens with a honey-mustard vinaigrette drizzled over the top.

Bacon & Pecan Crusted Chicken

Bacon & Pecan Crusted Chicken w/ Maple Honey Mustard
(by Reeni)
8 slices bacon
1 and 1/2 pounds Chicken Breast, skinless and boneless
1/2 cup pecans
1/2 cup panko crumbs
Sea salt and fresh cracked pepper
2 eggs, beaten
1/4 cup maple syrup
1/4 cup dijon mustard
1 teaspoon Worcestershire
2 tablespoons mayonnaise
Cook the bacon until crispy. Drain on paper towels and let cool. Rough chop.
Preheat oven to 400 degrees.
Cover your chicken with saran wrap and pound to an even thickness (1/2″) using a meat mallet(or a skillet). Season with salt and pepper.
Coarsely chop the pecans and bacon in a food processor. Add the panko, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Pulse once or twice to incorporate the panko.
Place your crumb mixture into a shallow dish, and your beaten eggs in another.
Dunk your chicken in the egg and then dredge with the pecan mixture. Press it on by hand if needed.
Place in a large baking pan and bake until cooked through and juices run clear. About 20-25 minutes depending on the size of your chicken breasts.
Serve with maple honey mustard.
Maple Honey Mustard sauce
2 tablespoons maple syrup
2 tablespoons honey
1/4 cup Dijon mustard
1 teaspoon Worcestershire
2 tablespoons mayonnaise(optional)
Whisk everything together in a small bowl. If you want a creamier, richer sauce add the mayonnaise. Taste and add more honey or mustard if desired.

Bacon & Pecan Crusted Chicken

Comments

  1. ttfn300 says

    wowsa, this sounds amazing!!! great job with this one :) and bacon probably would make an old shoe somewhat edible ;)

  2. Donna-FFW says

    Holy Cow Reeni. This is screaming my name. Screaming. Tell me did you use grade B syrup.. I love this.. Wonderful dish, I want to try this!!

  3. Katherine Aucoin says

    Reeni you completely outdid your self with this one. I am drooling and would love this right now even though I haven't had breakfast.I have to ask, what happened to you to make you think of the bou who cried wolf?

  4. Joanne says

    My mom's go-to meal was always fried chicken cutlets and let me tell you, they got boring by the time I was five. This seems like a great and easy way to spice them up!

  5. Reeni♥ says

    Kimmie: Your very welcome!!!!ungourmet: I bet it would be great!Donna: I used Grade A because that's what I had, but I wished for Grade B!Katherine: A drama queen!

  6. Treehouse Chef says

    This looks so delicious! And so original. I think it would be great diced and made into a chicken salad with grapes or cranberries. Yum!

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