Seductive nutella swirled buns baked in a sticky, nutty caramel sauce and drizzled with a sweet confectioners’ glaze. The answer to world peace.
Make Eat nutella sticky buns instead of war.
The buns are big and sturdy with crusty outsides and fluffy centers that are stuffed full of chocolate hazelnut spread a.k.a Nutella. One of the best Italian inventions in existence.
For a nut spread it’s almost crazy how silky, smooth and light Nutella is. And glossy. Like a ganache. Easily heaven sent. There’s no other explanation.
I call these sticky buns but the sauce isn’t truly like a traditional sticky bun sauce. It’s considerably thicker and crumbly, kind of like fudge with rich, buttery caramel notes.
Without a true sticky sauce the buns need something more so I added a simple confectioners’ glaze. Is that wrong? Sugar on top of sugar on top of more sugar.
Sounds pretty perfect to my giant sweet tooth.
Did I mention the cinnamon? Can’t forget about the cinnamon. . . Sprinkled liberally over the buns before they go in the oven making worlds collide. Sticky bun meet cinnamon roll.
Meet my mouth.