The Heavenly Housewife recently issued a cheesecake challenge to bake Ottolenghi’s Caramel and Macadamia Cheesecake. She was inspired to recreate this remarkable cheesecake after trying it at Ottolenghi’s restaurant.
A rich and creamy cheesecake topped with soft, gooey caramel and the irresistible crunch of macadamia nut brittle? Umm, o.k…no need to ask me twice!
Check out the rest of the challengers creations:
You. Want this cheesecake. It’s elegant and over the top with two types of caramel and giant, candied macadamia nuts gracing the top like edible ornaments.
My Dad summed it up quite nicely when he said “I don’t know how it could possibly be any better.” I concur.
Thanks Heavenly Housewife for turning me onto the best cheesecake ever!
This is one worthy of baking for the holidays. Any holiday. Make one up.
Look no further for excuses.