Oven fried chicken cutlets smothered in swiss cheese and served over egg noodles in a rich, cheesy sauce. You must like swiss cheese or do not pass go. It takes center stage here playing a part in the sauce as well as being melted over the chicken.
Egg noodles are quite possibly one of the world’s most comforting forms of pasta. When you toss them in a sauce made of heavy cream, chicken broth, swiss and cream cheese then top them with hot, juicy oven-fried chicken you turn them into one of the most delicious creatures to ever cross your lips.
This couldn’t be more suited for bone-chillin’ days in the dead of winter when only a hearty stick-to-your ribs kind of meal will do.
If you’re looking for an oven fried chicken recipe this is your man. Good all on its own without all the bells and whistles of the sauce and cheese. Tender and juicy inside, crispy on the outside.