
Roasted red potatoes tossed with parmesan cheese, garlic, olive oil and fresh rosemary. Salty, savory, strong ingredients that can’t help but love potatoes. Potatoes love them right back. Making for one crave-able side dish.
Red potatoes are rock stars in the potato world. Famous for their rich flavor, they are one of the best varieties for leaving the skins on.
The skins add extra crispness to these oven-browned beauties. Crusted with parmesan, garlic and rosemary with creamy, starchy middles that you will utterly miss when the very last potato cube disappears.
I’ve been there.

This recipe will easily become a go-to family favorite. You’ll understand why when you overhear your family clamoring for the leftovers. Where are they? Who ate them? I wanted them! You better save me some!
They have an unforgettable way about them that will whittle a place right smack dab into the middle of your potato-lovin’ heart.
I’ve been there.

Roasted red potatoes tossed with parmesan cheese, garlic, olive oil and fresh rosemary.
Ingredients
Instructions
- Preheat oven to 425 degrees F. Grease a large baking sheet.
- Place the potatoes on the baking sheet and drizzle with 2 tablespoons of the oil. Use your hands to toss and coat the potatoes. Spread out across the baking sheet and sprinkle generously with salt and pepper.
- Bake 25 minutes. Remove from oven and drizzle the remaining tablespoon of oil over them. Sprinkle the parmesan, garlic and rosemary over top and toss gently. Spread them out so they're not too crowded.
- Bake about 15 minutes longer or until potatoes are tender and browned. Serve immediately.


















we made these for dinner — yummy!
SnoWhite @ Finding Joy in My Kitchen recently posted..Menu Plan–January 20
Oh yay! That makes my night! Thanks a lot!
Just got red potatoes in our organic produce box and I can not wait to try these!
Meghan recently posted..Meal Planning Monday December 3, 2012
I love the look of these potatoes and they are so simple to put together….I will cook these when I need some potatoes on the side:)
Jeannie recently posted..Oatmeal cookies and an onion bread….
That is very close to the one we have been using for 10 years. You’re right, it is a family “go to” dish.
Chris recently posted..Stubb’s BBQ: Review and Giveaway
Reeni these are right up my ally! I know these wouldn’t last long in my house! What a great combination of flavors. Yum!
Lyndsey@TinySkillet.com recently posted..Sutchi Fillet with Cornmeal Crust