Roasted Parmesan Garlic Potatoes

Roasted red potatoes tossed with parmesan cheese, garlic, olive oil and fresh rosemary. Salty, savory, strong ingredients that can’t help but love potatoes. Potatoes love them right back. Making for one crave-able side dish.

Red potatoes are rock stars in the potato world. Famous for their rich flavor, they are one of the best varieties for leaving the skins on.

The skins add extra crispness to these oven-browned beauties. Crusted with parmesan, garlic and rosemary with creamy, starchy middles that you will utterly miss when the very last potato cube disappears.

I’ve been there.

This recipe will easily become a go-to family favorite. You’ll understand why when you overhear your family clamoring for the leftovers. Where are they? Who ate them? I wanted them! You better save me some!

They have an unforgettable way about them that will whittle a place right smack dab into the middle of your potato-lovin’ heart.

I’ve been there.

Roasted Parmesan Garlic Potatoes

Rating: 51

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: serves 3 - 4 as a side dish

 Roasted Parmesan Garlic Potatoes

Roasted red potatoes tossed with parmesan cheese, garlic, olive oil and fresh rosemary.


3 tablespoons olive oil, plus more for greasing pan
5 - 6 cups red potatoes with skins on, cut in 3/4" - 1" cubes
coarse salt and fresh black pepper
1/3 cup grated Parmesan cheese
2 big cloves garlic, minced
1 tablespoon fresh chopped rosemary


  1. Preheat oven to 425 degrees F. Grease a large baking sheet.
  2. Place the potatoes on the baking sheet and drizzle with 2 tablespoons of the oil. Use your hands to toss and coat the potatoes. Spread out across the baking sheet and sprinkle generously with salt and pepper.
  3. Bake 25 minutes. Remove from oven and drizzle the remaining tablespoon of oil over them. Sprinkle the parmesan, garlic and rosemary over top and toss gently. Spread them out so they're not too crowded.
  4. Bake about 15 minutes longer or until potatoes are tender and browned. Serve immediately.

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  1. The Baking Gypsy says

    Yum!!! You can never go wrong with potato side dish…especially with all that cheesy goodness! 😀

    Have a fab weekend my friend!

  2. Joanne says

    I am absolutely certain that I will be scooping these out of of the roasting pan with my bare hands because I just won’t be able to wait to eat them! The parmesan garlic “crust” on them sounds amazing.

  3. BeadedTail says

    Potatoes are our favorite food group! I bet these are very tasty!

    Moon, it’s getting cold here! Wish we could snuggle with you! Purrs, Angel & Isabellla

  4. Magdalena says

    I can notice that autumn changes our minds – a lot of potato recipes on different blogs. I love potatoes (especially roasted, and rosemary is often a must). Kind regards :)

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