Cookbooks

Some of the Cookbooks I Own & Love:

My New Orleans: The Cookbook

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays

Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library)

The Cake Bible

Baking by Flavor

The Spice Kitchen: Everyday Cooking with Organic Spices

Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection

The Classic 1000 Italian Recipes

 How to Roast a Lamb: New Greek Classic Cooking

Better Homes and Gardens New Cookbook (1930-2000 Limited Edition)

Cooking with the Chicken Man

Tyler Florence: Stirring the Pot

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

The New Basics Cookbook

Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes

Specialties of the House: A Country Inn and Bed & Breakfast Cookbook

Good Old Food: A Taste from the Past

The Great American Seafood Cookbook

Green & Black's Chocolate Recipes, Revised Edition

The French Chef Cookbook

Cooking with Master Chefs

My French Kitchen: A Book of 120 Treasured Recipes

The Cookie and Biscuit Bible, Over 400 Delicious, Easy to Make Recipes for Brownies, Bars, Muffins and Crackers, Shown Step-by-step in Over 1300 Glorious Photographs.

The Cake Mix Doctor

What You Knead

Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition

Hungry Planet: What the World Eats

Cookbooks On My Wish List:

Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

Bobby Flay's Burgers, Fries, and Shakes

Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen

Mark Bittman: Food Matters: A Guide to Conscious Eating

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Baked: New Frontiers in Baking

The Comfort Table: Recipes for Everyday Occasions

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

A Homemade Life: Stories and Recipes from My Kitchen Table

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

Lidia's Italian-American Kitchen

Everyday Italian: 125 Simple and Delicious Recipes

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You

Lunch in Paris: A Love Story, with Recipes

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs