It’s the low-carb answer to rice! It’s “faux” rice made by running fresh cauliflower through the food processor until it’s chopped to little bits.
I’ve been eating it for weeks now almost every single day being the cauliflower and rice lover I am. I stir fry it with whatever veggies and protein I have in my fridge – it takes all of three or four minutes to cook.
That’s a good thing because I’m super busy this week packing up my stuff! Me, my Moon cat and all 200 of my cookbooks are moving! So exciting!!!!! And stressful at the same time.
My posts will be a little sporadic and maybe even shorter than usual for the next week or two while we get settled in our new home. Thanks for understanding!