Southwestern Topped Potato Rounds with Black Beans & Corn

Southwestern Potato Rounds

Thick-sliced potatoes are topped with seasoned black beans, corn and tomatoes plus plenty of cheddar cheese, crispy bacon and sour cream. They might just be the best potatoes I ever made. That’s a serious claim coming from someone who thinks potatoes should be their very own food group.

The recipe starts by baking russet potato rounds in the oven with olive oil, salt and pepper until fork tender alongside a few slices of bacon for crumbling over the top. … 

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