Here are the most delicious little cheese danish! You can leave them plain or easily turn them into fruit danish by adding a spoon of jelly or jam.
They’re made with two of my favorite things in the world – puff pastry and cream cheese plus sugar, lemon zest and vanilla.
I find myself using the word easy a lot. It’s become the common theme of late but it’s a good thing, right? No one likes complications, especially when it comes to food.
Using puff pastry is more than a shortcut for me because there’s nothing else like it. I love the buttery, flaky crunch and the way it melts in your mouth….