Imagine a pot of Alfredo sauce falling into a vat of marinara sauce. This is the result. Parma rosa, a rich and luxurious tomato cream sauce for pasta.
Tomato sauce (pronounced “sawce”) is enriched with heavy cream or half & half and Parmesan cheese. My version also has roasted red peppers pureed right into the sauce, tender pieces of chicken plus red pepper flakes. They add a little kick of heat to combat the natural sweetness of the peppers….