Ricotta and Roasted Red Pepper Frittata

Ricotta and Roasted Red Pepper Frittata
Frittata is a fancy name for Italian baked eggs. And it’s really fun to say. Free-ta-ta. Especially if you repeat it fast and put ricotta before it. Ricotta Frittata. Try saying it ten times fast. I double dog dare you.

Very seldom are frittatas made of plain old eggs being they’re the perfect vehicle for loading up with good things, sometimes breakfast ingredients like sausage or bacon but often times not.

Like this one that’s more suited for brunch, lunch or dinner with it’s ricotta cheese, roasted red peppers, onions, and potatoes gently seasoned with parsley, oregano and a touch of red pepper flakes for a little kick…. 

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