Savory slices of sweet potato are layered over spinach-laced sour cream atop a flaky puff pastry crust. Crumbled feta cheese and chopped walnuts garnish the top.
It’s like a reinvented pizza gone wild. Only prettier.
I swear I need a chaperone to get me through the produce department.
The sight of all the veggies makes my head spin and I always think I’m not buying enough. I came home with not one but three bags of sweet potatoes splitting at the seams and a long list of recipe ideas in my head.
I didn’t take into account that maybe…