Baked Chicken Ziti Stuffed Peppers

Baked Chicken Ziti Stuffed Peppers

Colorful bell peppers stuffed with a skillet chicken ziti for a delicious twist that brings two classics together in a new way. The stuffing is made of diced tomato sauce, ricotta and mozzarella with vegetable rotini pasta and bites of tender chicken. The filling comes together in a skillet and … [Read more...]

Caramel Pecan Pie Bars

Caramel Pecan Pie Bars

Pecan pie meets blondies in one of the easiest bar recipes I ever made. They have sweet, caramel middles packed with crunchy pecans and crackly tops that remind me of brownies. It takes all of ten minutes, maybe fifteen to mix the batter together. They start out just like blondies with melting … [Read more...]

Baked Lemon Artichoke Chicken

Baked Lemon Artichoke Chicken

Bright and briny flavors are captured in these chicken breasts that are baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine. The lemon slices add just the right amount of tartness … [Read more...]

Homemade White Cheddar Cheez-It Crackers

White Cheddar Cheez-it Crackers

Easy-to-make homemade crackers that taste exactly like white cheddar cheez-its! Thin and crispy with salty, sharp cheddar dominating every bite. They don't look like anything like real white cheddar cheez-its but looks don't matter when they're homemade. Trust me when I say they're just like them, … [Read more...]

Root Beer Float Cake #FlavorStory

Root Beer Float Cake

This is a sponsored post for McCormick. A quick and easy single layer cake that tastes like a root beer float! As long as you serve it with a scoop of vanilla ice cream otherwise it's just root beer soda. It's also good with a lightly sweetened whipped cream frosting. Root beer floats to me … [Read more...]