Let me introduce you to a softer, more forgiving biscotti. Packed with chewy dried cranberries, sweet white chocolate and nuts, they’re made extra delicious by dipping or drizzling them with more white chocolate. If you don’t like white chocolate you can use semi-sweet or dark instead.
These aren’t the dried out, chip-a-tooth type of biscotti. [Read the Recipe…]
Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock-pot French onion chicken recipe. The … Read the Recipe -->