I’m forever scanning Chinese restaurant menus for sesame shrimp! You know, with crispy fried shrimp instead of the usual chicken, coated with the very same sauce.
I guess it’s not a thing. . .yet.
I did what anyone with an incessant craving would do and made it myself! I used my lightened up sesame chicken recipe as a guideline with pan-fried shrimp instead of chicken and a sticky-sweet and spicy sauce served over white rice. …