Rich and fudgy brownies speckled with chocolate chips, walnuts and fat-free Greek yogurt instead of butter. They have all the decadence of their full-fat counterparts without the pudge.
Rustic peasant bread generously polka-dotted with green and black olive slices. It’s holey texture is held together by a crispy crust that is simply irresistible. One of the best things about it is how easy and fast it comes together with no kneading at all! With 10 minutes of hands on time making homemade bread is a snap. The only hard thing about it is… [Read more]
Roasted cauliflower mashed up with lemon, garlic and Parmesan cheese. They’re sometimes called “mock” or “faux” mashed potatoes and make a tasty low-carb replacement for them, if you’re into that kind of thing. I’m a big fan of both…but I’m late to the mashed cauliflower party. It won’t happen again.
Thinly sliced apples encased between two layers of flaky crust topped with caramel walnuts and a sweet glaze. It tastes like apple pie meets streusel cake. So. . .the idea of flipping a pie upside down is a completely new concept to me. Never have I seen such a creation before. I’ll admit I was hesitant and at the same time excited over the prospects… [Read more]