How to Make Classic Crème Brûlée

How to make Classic Creme Brulee at home with only four ingredients! Just like your favorite restaurant!
Crème brûlée is a vanilla baked custard with a caramelized sugar topping.

The fun of eating it is crashing through the brittle sugar with a spoon to get at the delectable custard underneath. You can’t have one without the other, the crunch and the creaminess go hand in hand.

If you think crème brûlée is a fussy, out-of-reach dessert, too hard to make at home, best eaten at restaurants, then you’d be wrong on all accounts. In reality it’s one of the easiest, requiring only four ingredients and about 20 minutes of time.


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