Chicken cutlets rolled up with roasted red peppers and mozzarella cheese stuffed inside with a pesto sauce topping. All my favorite things.
Chicken cutlets are skinny chicken breasts – if you can’t find them in your market you can pound out regular chicken breasts with a meat tenderizer. You want them to be very thin – less than inch thick. [Read the Recipe…]
Roasted cauliflower "steaks" topped with pesto sauce, mozzarella and black olives for a low-carb, gluten-free version of pizza. A fresh head of … Read the Recipe -->