A salad that eats like a meal with pan-fried chickpeas, crispy bacon, grape tomatoes, cucumber and red onion over romaine hearts all smothered in the best dressing I ever ate in my entire life – a thick and creamy feta cheese dressing I want to eat with a spoon.
When I set out to make this I believed the chickpeas would be the star. I was wrong. The dressing steals the show. It’s the kind of dressing you make a salad for, not the other way around. You will wind up craving it again and again….