Luxuriously rich corn with heavy cream, Parmesan cheese and bacon. A super quick and easy side dish that will steal the show away from any entrée!
As a kid I loved to eat creamed corn mixed up with mashed potatoes. Creamed corn out of a can. Being the only type I ever knew I never minded. I know better now.
Even though fresh corn is not in season in my neck of the woods frozen is a perfectly acceptable substitute in this decidedly winter-ish side dish. Warm and hearty, it screams loud and clear of comfort food.
The fatty bite of the bacon. The natural, inherent sweetness of the corn. Salty, nutty Parmesan. Silky heavy cream.
Forget the side dish I’m eating it by the bowl full!
Luxuriously rich corn with heavy cream, Parmesan cheese and bacon. A super quick and easy side dish that will steal the show away from any entree!
Ingredients
Instructions
- Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often.
- Add the cream and cook 3-4 more minutes stirring often.
- Remove the pan from the heat and stir in the Parmesan. Sprinkle the crumbled bacon over top and the green onion and serve.
Notes
Adapted from Martha Stewart
Pinned it and can’t wait to try this. Fantastic side dish but I might be tempted to add some half and half to turn it into a soup!
Chris recently posted..Prime Rib Eggs Benedict
I like the look of this dish…warming and bright! Happy New Year to you:D
Jeannie recently posted..Sweet and sour pork with pineapples
I’ve never been a big fan of creamed corn either, but this makes me reconsider my position. Yum :)
Julie recently posted..Crispy Baked Orange Chicken Wings
I always hated cream corn but your version looks like one I could eat,
Ann recently posted..Interesting
awesome dear …drooling…
wish you and all your loved ones a very bright New year 2013
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