Oven Fried Parmesan Crusted Chicken

These quick and easy chicken breasts get their crunchy coating from mayonnaise, parmesan cheese and bread crumbs. For taking mere minutes to throw together the results are impressive. The inside stays juicy, tender and succulent, the coating crispy and flavorful.

So good this was I ended up making them twice in one week! The first time I used bone-in chicken with the skin on and the result was just like fried chicken. Super crispy and delectable. If you’re looking for an alternative to frying chicken this is the closest thing I’ve found.

The second time I used chicken cutlets. With barely 10 minutes of prep and a 12 minute cooking time they were on the table in record time. I turned the broiler on for the last-minute or two to help crisp them, with such a short cooking time they need a little help.

I turned the leftovers into chicken parmesan by briefly baking them with sauce and mozzarella on top, then broiling them to get the cheese bubbly and golden brown. Served over pasta, it was a delicious way to reinvent the leftovers.

Parmesan Crusted Chicken

51

Prep Time: 10 minutes

Cook Time: 20 minutes

30 minutes

Yield: 4 servings

Parmesan Crusted Chicken

An outrageously juicy way to change your dinnertime chicken routine.

Ingredients

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

Instructions

  1. Preheat oven to 425° F.
  2. Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.

Notes

Adapted from Hellmann's

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Comments

  1. Claudia says:

    I do this same thing with mustard. Now, I’m thinking the mayo must keep the chicken very tender.
    Claudia recently posted..Warm Mushroom SaladMy Profile

  2. I agree, this is such a great way to dress up chicken breasts. For some reason I am super hungry right now and seeing this recipe is not helping:-)….this is on the menu for next week.. I have made this before and I will say this makes some of the most juicy chicken breasts ever….Great pics, too!
    Becki’s Whole Life recently posted..Pie’s for Pi Day!My Profile

  3. Swathi says:

    Delicious it is tempting for me, sure my hubby will be enjoying it very well. I am busy with two little guys.

  4. BeadedTail says:

    That looks like the perfect combination of tasty, crispy and juicy! Yum!

    Moon, you are the perfect combination too! :)
    BeadedTail recently posted..Friday FeaturesMy Profile

  5. Rita says:

    Your chicken is VERY popular on Pinterest!

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