Peanut Brittle Cookies with Peanut Butter Icing

Peanut Brittle Cookies with Peanut Butter Icing

Cake-like cookies loaded with salted peanuts and drizzled with peanut butter icing. A vintage, prize-winning recipe that doesn’t actually contain any peanut brittle candy but mimics it.

The thick cookie batter is spread out in one layer on a cookie sheet to bake then cleverly broken up by hand into uneven cookie-sized piece to resemble peanut brittle.

The cookie itself is soft and not very sweet punctuated by the crunch of the peanuts. The original recipe didn’t call for icing but after sampling a piece. . . it needed something. . . more. Something sweet to play off the saltiness. Where there’s peanuts it’s only natural to introduce peanut butter.

The peanut butter icing gives it a more finished feel and offers a perfect balance to the salty bite that will completely satisfy you if you’re a lover of the combination the way I am. And even if you’re not.

Aside from their insane deliciousness the idea of them is just plain cute. When I first spotted the recipe it was one of those times when I couldn’t wait to get in the kitchen and make them.

They did not disappoint.

Peanut Brittle Cookies

Peanut Brittle Cookies with Peanut Butter Icing

51

Prep Time: 20 minutes

Cook Time: 20 minutes

40 minutes

Yield: 1 (10 x 14-inch) pan

Peanut Brittle Cookies with Peanut Butter Icing

Cake-like cookies loaded with salted peanuts and drizzled with peanut butter icing.

Ingredients

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup salted peanuts
8 tablespoons butter, softened
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
icing:
1 cup confectioners' sugar
2 tablespoons milk
2 tablespoons peanut butter

Instructions

  1. Preheat oven to 325° F. Line a 10 x 14 - inch baking sheet with parchment paper.
  2. In a small bowl sift together the flour, baking soda, and cinnamon. Finely chop up half the peanuts and stir into the flour mixture. Set aside.
  3. In a separate large bowl beat the butter on low speed until light and fluffy. On low speed gradually add brown sugar beating until smooth. Beat in vanilla and 2 tablespoons of the beaten egg. Add the flour/peanut mixture and combine well, it will be thick.
  4. Spread the dough out evenly on the baking sheet and use the remaining egg to brush the top. Sprinkle the rest of the peanuts over top. Bake about 20 minutes until slightly golden brown. Let cool in pan.
  5. Once cooled make the icing by whisking the confectioners' sugar with the milk. Melt the peanut butter 15 - 20 seconds and whisk into the confectioners'. Drizzle over top of the cookie. Let set then carefully break the cookie into pieces. Store in airtight container up to 1 week.

Notes

Adapted from Saveur

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Comments

  1. We LOVE peanut ANYTHING! These cookies look divine, Reeni.
    Wish you a blessed holiday seasons!

  2. Ann says:

    this one looks like a keeper. I bet my husband would like these
    Ann recently posted..The Angels CriedMy Profile

  3. Chris says:

    peanut brittle cookies? WOW! That just makes me smile.
    Chris recently posted..Baptized Chicken with White SauceMy Profile

  4. BeadedTail says:

    Those do look like insane deliciousness! Yum!

    Moon, we can’t wait to see you! Yay! Purrs, Angel & Isabella
    BeadedTail recently posted..Friday FeaturesMy Profile

  5. What a great cookie! I really love brittle, so I imagine that these are pretty awesome.
    Amy (Savory Moments) recently posted..Honey-cinnamon coconut snowballsMy Profile

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