Creamy white chocolate hot cocoa with the tingle of peppermint to perk up your hot cocoa drinking routine! So rich, sweet and decadent this not only serves as a warming drink but as a completely satisfying dessert.
Being a partner with McCormick is the highlight of the holiday season for me! The past ten days I’ve been in the kitchen baking up a storm in preparation for Christmas.
Morning, noon and night has found me covered in powdered sugar, assorted cookie batter, marshmallow fluff, peanut butter, chocolate and a myriad of other sticky, sweet things. I know I can count on McCormick spices and extracts to give me the best-tasting, highest quality results. They never let me down.
Ever have a last minute guest show up for the holidays? Or receive a gift from someone unexpectedly? Or just need a cute, inexpensive gift idea? This recipe is perfect for turning into a gift!
Fill a holiday mug with a bottle of McCormick peppermint extract, a white chocolate bar (or regular chocolate), a candy cane or two, a few marshmallows and the recipe written or printed out on a cute recipe card. Wrapped in tissue paper or clear cellophane then tied with a ribbon, it’s a gift I’d be happy to receive. Keep a few on hand so they’re ready as needed.
For a special finishing touch add a dollop of marshmallow fluff or whipped cream and a sprinkle of crushed candy canes to this unforgettable treat. Enjoy with your family and friends!
A few weeks ago McCormick sponsored a holiday cookie share between me and Heather of girlichef.com. If you’re looking for cookie recipes check out my Gingerbread Snowballs and Heather’s Peppermint Slice ‘n’ Bakes with 4 different varieties!
Disclosure: This is a sponsored post. I received product and compensation to facilitate my post. All opinions are purely my own.