Salty pretzel and panko crusted chicken nuggets oven fried with an easy cheddar cheese sauce for dipping. The pretzels breathe life into boring old chicken with a unique twist that makes them not only fun to eat but make.
Cubes of chicken are dredged in flour, beaten egg then a mixture of toasted Japanese panko and pretzel crumbs. In less than 20 minutes they bake up super crunchy with tender, juicy middles.
While the nuggets bake you make a quick cheese sauce with milk and cheddar cheese. The perfect dipping sauce for just about anything. Even an old shoe.