Warm gingerbread spices naturally compliment pumpkin in this muffin recipe and combine two of my favorites in one. Both the gingerbread ‘flavor’ and the pumpkin are mild, they meet somewhere in the middle so that neither overpowers the other. The fresh orange zest flecked throughout the cream cheese frosting add a sweet pop of citrus and another layer of flavor to make these irresistible. But it doesn’t stop there because they also have mini chocolate chips and golden raisins in them. Every bite is packed with deliciousness!
I find myself once again needing to say thank you! In a huge way. I have made it through another round of Project Food Blog and am now hard at work on challenge #6. I owe it all to you. The best readers! So supportive. Thank you again from the bottom of my heart! I’m feeling blessed. So incredibly blessed.
Adapted from King Arthur Flour (this can also be made into loaves, check King Arthur’s recipe for directions)
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LOOOOOOOOOVE.Lovelovelove love.Did I mention that I LOOOOVE THIS?!?!
Delicious! This is perfect for Fall. Congratulations on getting through to round 6 :)
Reeni,These are Beautiful Goregous Muffins. I am in love them. You are goign to be winner. I know it
Positively awesome flavour, I can almost taste them.Congrats on making it to round 6, I do hope you win!!!!*kisses* HH
I love that these cute little muffins are a mix of pumpkin and gingerbread. A fantastic combo. I bet the fragrance while these were baking was unbelievable!