Warm gingerbread spices naturally compliment pumpkin in this muffin recipe and combine two of my favorites in one. Both the gingerbread ‘flavor’ and the pumpkin are mild, they meet somewhere in the middle so that neither overpowers the other. The fresh orange zest flecked throughout the cream cheese frosting add a sweet pop of citrus and another layer of flavor to make these irresistible. But it doesn’t stop there because they also have mini chocolate chips and golden raisins in them. Every bite is packed with deliciousness!
I find myself once again needing to say thank you! In a huge way. I have made it through another round of Project Food Blog and am now hard at work on challenge #6. I owe it all to you. The best readers! So supportive. Thank you again from the bottom of my heart! I’m feeling blessed. So incredibly blessed.
Adapted from King Arthur Flour (this can also be made into loaves, check King Arthur’s recipe for directions)
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