Pumpkin Gingerbread Muffins with Orange Cream Cheese Frosting

Pumpkin Gingerbread Muffins w/ Orange Cream Cheese Frosting

Warm gingerbread spices naturally compliment pumpkin in this muffin recipe and combine two of my favorites in one. Both the gingerbread ‘flavor’ and the pumpkin are mild, they meet  somewhere in the middle so that neither overpowers the other. The fresh orange zest flecked throughout the cream cheese frosting add a sweet pop of citrus and another layer of flavor to make these irresistible. But it doesn’t stop there because they also have mini chocolate chips and golden raisins in them. Every bite is packed with deliciousness!

I find myself once again needing to say thank you! In a huge way. I have made it through another round of Project Food Blog and am now hard at work on challenge #6. I owe it all to you. The best readers! So supportive. Thank you again from the bottom of my heart! I’m feeling blessed. So incredibly blessed.

Mini Pumpkin Gingerbread Muffins
Pumpkin Gingerbread Muffin Recipe
Pumpkin Gingerbread Muffin Recipe
Orange Cream Cheese Frosting

Printable Recipe

Adapted from King Arthur Flour (this can also be made into loaves, check King Arthur’s recipe for directions)

Mini Pumpkin Gingerbread Muffins w/ Orange Cream Cheese Frosting

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Comments

  1. Lucie says

    Congratulations once again!!!! Your mini muffins sound like a great treat all day long–good fuel to keep you going through all those challenges!

  2. CrystalsCozyKitchen says

    Congrats on making it to round 6! These look absolutely delicious (and adorable!)

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