Pumpkin Spice Bread

Pumpkin Spice Bread

This recipe comes from my nephew who brought two loaves over with him for Christmas. He baked the bread himself and told me I should take pictures for my blog! How cute is that?

One bite of the moist, dense bread and there was no doubt in my mind that it was worthy of a blog post. Packed full of pumpkin flavor, walnuts and cranberries with a fragrant, spicy aroma that reminded me of gingerbread, this is the stuff pumpkin dreams are made of. Truly, the recipe seems incredibly easy to make for such outstanding results.

My nephew brought two loaves with him and I mistakenly sent one back home with him because we had so much food to eat we never even cut into it. Once the last slice was gone I wistfully wished I could take the loaf back! I could whip up my own batch in no time at all but there’s something all the more sweet about having my nephew make it for me. It just tastes better.

Pumpkin Spice Bread
3 cups all-purpose flour
2 teaspoons baking powder
1 1/4 teaspoons salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 eggs
1 16-ounce can pumpkin
1 cup packed brown sugar
1/2 cup maple syrup
1/4 cup vegetable oil
1/2 cup dried cranberries, dark seedless or golden raisins
1/2 cup chopped walnuts or pecans

1. Preheat oven to 350°F. Grease 9″ by 5″ loaf pan.

2. In large bowl, mix first 6 ingredients. In medium-sized bowl, beat eggs with pumpkin, brown sugar, maple syrup, and oil; stir into flour mixture just until flour is moistened. Gently stir in raisins and pecans. Spoon batter evenly into loaf pan.

3. Bake 1 1/4 hours or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and finish cooling on wire rack.

Pumpkin Spice Bread

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Comments

  1. Jackie says

    How cute is that?! I love that your nephew bakes too, he's clearly inherited the gene ;)This looks amazing as always, my lovely! Sad that I'm going to miss you in NY but if your plans change let me know!Jax x

  2. Jenn says

    Awww…that is so sweet! The special ingredient of love makes food all that much better. :)This looks like something my husband would gobble right up! I'll have to bookmark to make for him as a special treat.

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