A luscious baked custard bursting with fresh, juicy raspberries!
This rustic dessert comes together in a matter of minutes and a blender does all the work! The sweet, eggy batter whirls together in a mere minute and is then poured over raspberries in a pie pan to bake. The raspberries rise to the top of the creamy batter like the cream of the crop.
In under 45 minutes from start to finish you can pull a lovely summer dessert out of your oven! You can’t go wrong.
This is delectable served warm with a scoop of vanilla ice cream or chilled with a dollop of freshly whipped cream.
The smooth and velvety custard melts in your mouth amidst the tartness of the plump red raspberries.
Your taste buds will do a happy dance!