A luscious baked custard bursting with fresh, juicy raspberries!
This rustic dessert comes together in a matter of minutes and a blender does all the work! The sweet, eggy batter whirls together in a mere minute and is then poured over raspberries in a pie pan to bake. The raspberries rise to the top of the creamy batter like the cream of the crop.
In under 45 minutes from start to finish you can pull a lovely summer dessert out of your oven! You can’t go wrong.
This is delectable served warm with a scoop of vanilla ice cream or chilled with a dollop of freshly whipped cream.
The smooth and velvety custard melts in your mouth amidst the tartness of the plump red raspberries.
Your taste buds will do a happy dance!
A luscious baked custard bursting with fresh, juicy raspberries!
Ingredients
Instructions
- Preheat oven to 400 degrees F. Butter a 9-inch pie pan.
- Add milk, eggs, 1/2 cup sugar, flour, salt, and vanilla to a blender and combine. Add melted butter and blend until smooth about 30 seconds.
- Distribute berries evenly in pie plate and pour batter over top. Bake until puffed and mostly set in the center 20 to 25 minutes. The custard will deflate as it cools. Serve warm or chilled with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Refrigerate leftovers.
Notes
Adapted from Martha Stewart
Your photos always POP! I feel like I can reach out and take a bite =D
Amazing! luscious and can’t go wrong – that’s right up my alley!! Gorgeous post :))
Mary x
Mary recently posted..White Bean and Vegetable Soup to Chase Away the Summer Blues!
This desert looks absolutely delicious! I love raspberries and custard. This is a match made in haven. Thanks for sharing this beautiful recipe!
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Indeed Reeni this custard bursts with colors and flavors! Yum, yum!
Katerina recently posted..Spanakopita with Handmade Phyllo-A Guest Post
look at those raspberries!! sounds like a wonderfully fantastic summer dessert!
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