Blue Cheese, Cranberry and Pecan Salad with Grilled Chicken and Honey Mustard Dressing

Red, White & Bleu

This recipe is a recreation of one of my favorite salads from my favorite diner! It is packed with blue cheese, pecans, dried cranberries and topped with grilled chicken. The creamiest, most-delicious, homemade honey mustard you can imagine is drizzled over top.

The textures and different flavors in this salad make it so fun to eat. My taste buds are totally addicted to tart and sweet flavor pairs. I love dried cranberries! They take on a whole new life compared to fresh ones. They are sweeter, less tart and the contrast between them and the bite from the blue cheese is off the flavor charts. Soft, savory, sweet, smoky, salty, crunchy, chewy, creamy, crisp, tangy, tender and juicy; this salad has it all!

It is the most perfect warm weather dinner salad. You can throw the chicken on the grill and have the dressing and salad assembled in the time it takes to cook. And it is nothing short of sublime! Light yet filling and completely addicting!

100_6935 (Small)

The great thing about this salad is you can make it for one or for a crowd. You can adjust how big or how little you want the salad to be. That’s why I haven’t included measurements for the salad fixin’s. But be on the generous side. They really make the salad.

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Red, White and Blue Grilled Chicken Salad
(by Reeni)

For the salad

Chicken breast, boneless, skinless
Romaine hearts, chopped
Dried Cranberries
Pecans or Walnuts
Blue Cheese, crumbled

For the dressing*

2 tablespoons Dijon Mustard
3 tablespoons Honey
2 teaspoons Rice Vinegar
Salt and pepper
Mayonnaise (optional)

1. Pound out your chicken breasts between saran wrap using a mallet to your own desired thickness. Season well with salt and pepper. Grill until cooked through.

2. Meanwhile toast the pecans or walnuts in a dry saute pan for about five to seven minutes on low tossing a few times.

3. In a food processor emulsify the mustard, honey and vinegar. Taste and adjust to your liking by adding more honey or more mustard. If too thick thin with a little more vinegar. Season with salt and pepper. For a creamy dressing add a teaspoon or two of mayonnaise. I save my empty honey bear bottles for storing my home-made dressings in. *For creamy honey-mustard in a pinch mix equal parts Ranch dressing and honey mustard.

4. Assemble your salad, start with the romaine and top with generous amounts of cranberries, walnuts and bleu cheese. Drizzle with honey-mustard and top with the grilled chicken.

Printable Recipe
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Red, White & Bleu Salad

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Comments

  1. Tangled Noodle says

    This is so gorgeous! Although it's a shame that a fave dish is no longer being offered, your rendition is probably even better. I love all the textures, colors and flavors!

  2. Tangled Noodle says

    This is so gorgeous! Although it’s a shame that a fave dish is no longer being offered, your rendition is probably even better. I love all the textures, colors and flavors!

  3. Elyse says

    Mmm, this salad looks delicious! I'm a huge fan of salads like this. So glad you chose to recreate it!

  4. Elyse says

    Mmm, this salad looks delicious! I’m a huge fan of salads like this. So glad you chose to recreate it!

  5. Hornsfan says

    This is just delicious looking – I love the cranberry, blue cheese and nut combo no matter what variation exists…and the honey mustard too!

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