A hearty main dish soup with sweet peas, arborio rice and hot Italian sausage. Rich, creamy and flavorful with a hint of sweetness and a touch of spiciness, this is a comforting soup that will satisfy on all levels.
The soup is started the same way as Risotto Milanese by sauteing onion and garlic and toasting the rice in butter. Instead of a little at a time, the broth goes in all at once along with sweet peas and cooked, crumbled sausage. A quick simmer for a soup, 20 minutes, and then the special finishing touch; a glug of half & half and Parmesan cheese.
It’s best to serve the soup immediately or the rice will continue to suck up every ounce of the broth; stir additional broth into the soup when reheating leftovers.